![]() ![]() When you remove them from the oven you’ll be able to tell that they are done if they have a slightly dull surface that when you lightly touch it a slight imprint remains.Make sure your oven is preheated to 350 degrees before you put your bars in to avoid underbaking.If doubled, place in a 9×13 pan for a more thick bar and cook a few extra minutes. Recipe Tips and TroubleshootingĬan you double this recipe? Yes, and we do it all the time. Serve warm and eat by themselves or with ice cream. Let cool completely in the pan before cutting. Sprinkle with chocolate chips and bake for 24–28 minutes. Stir until well combined and pour into the prepared baking dish.īAKE. Gradually add flour, salt, baking powder and baking soda. Mix well with a wooden spoon or a mixer on the lowest setting.ĭRY INGREDIENTS. In a medium bowl, combine brown sugar, butter, eggs and vanilla. Begin by greasing a 9-x-13-inch glass baking dish and setting it aside. ![]() semi-sweet chocolate chips or milk chocolate chipsĪnd with these ingredients, they only take a few minutes to put together.Here are the ingredients needed to make the cookie dough: Just a few ingredients and steps are needed to make this chocolate chip cookie bars. We often serve them with Vanilla Ice Cream, and I can safely say EVERYONE in the family loves them. These cookie bars are quicker and easier than cookies but taste just as good and are best served while warm. We’ve decided you really can’t beat Chocolate Chip Cookies in Bar form, and because these are so easy, we make them all the time. It may be a long list now, but today’s recipe for Chocolate Chip Cookie Bars aka “Pan Chewies” is one of those deserts. Over the years, we’ve come to find some go-to desserts for family gatherings. They’re right up there with our Sugar Cookie Bars and Cake Mix Cookie Bars. If you love Chocolate Chip Cookies, then you’ll love these chewy chocolate chip cookie bars. Top with extra chocolate chips and sea salt, if desired.Chocolate Chip Cookie Bars (aka Pan Chewies) are our family’s go-to Sunday Night Dessert! It’s your favorite cookie in bar-form, served hot. Bake: Scrape the batter into the prepared pan and bake for about 28 minutes.Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla.Line a 9″ square baking pan with foil or parchment paper. ![]()
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